Sometimes people cook food by putting it directly into the fireplace, or by wrapping the food in leaves earlier than they put it into the fire. Baking and roasting cook food by surrounding it with sizzling air. Grilling means cooking food on a steel grill that has heat underneath it. There are a small number of deep-fried dishes in Cantonese cuisine, which can often be discovered as avenue food. They have been extensively documented in colonial Hong Kong records of the 19th and 20th centuries.
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