The spacious art deco, pastel bi-level dining room is already popping up on Instagram thanks to its stunning design, however the food by James Tracey is not any slouch either. Midtown menu musts like steaks, roast prime rib carved tableside, and a uncooked bar are there, but so are barbecued prawns with grits, Japanese eggplant with carrot harissa, and porcini lasagna with black truffle to keep issues fascinating. There’s a fantastic dining up to date Korean cuisine renaissance in NYC right now, and Oiji Mi encapsulates the development perfectly. The stunning eating room behind a showpiece bar on the entrance is the proper setting for the elaborate five-course pre-fixe that showcases creative takes on classics. Current menu highlights include a bo ssam with pork belly, oysters on the half shell and spicy mustard mignonette, chili lobster ramyun, and black bass and manila clams in a seafood broth.
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